Flavor
This is what we call a feel-good and healthy deal! Made with sourdough and Himalayan salt, our rye sticks come in handy when you need a wholesome bite with a fresh and crunchy taste!
The more you eat, the more you want. And it’s guilt-free too!
Ingredients
 |  |  |  |
| Rye flour wholegrain* 86.7% | Non-hydrogenated coconut oil* 6.5% | Rye sourdough*(rye flour, water) 2.2% | Himalayan salt 0.98% |
Health Benefits
- Gives you minerals & vitamins. Rye is a natural source of Magnesium, Zink, Potassium, as it also contains B complex vitamins: B1, B2, B3, B5, B6 and B9.
- Also healthy fiber! Rye flour has 4 times the fiber and 20% fewer calories than the usual white flour. Fibers enhance digestive health and naturally stimulate bowel function, thus reducing the risk of constipation.
- Sourdough-made. Made with sourdough which acts as a natural prebiotic to improve digestion and prevent constipation.
- Less hunger, more fullness. Certain studies show that rye products can satiate a person’s hunger for as long as 8 hours, helping us get full with less food, but without strictly sticking to a specific diet.
- Lower glycemic index = healthy. This means rye sticks are digested and absorbed more slowly, creating a slow release of glucose into the bloodstream which is proven to help elevate energy levels and aid weight management.
Questions about the rye sticks
What are NATUR organic rye sticks made of?
Wholegrain rye flour (86.7%), non-hydrogenated coconut oil (6.5%), rye sourdough made from rye flour and water (2.2%) and Himalayan salt (0.98%). The flour, coconut oil and sourdough are from organic agriculture.
Are the rye sticks vegan?
Yes. They are 100% vegan and a clean label product with no GMO, artificial colorants or flavors.
Do the rye sticks contain palm oil?
No. They are baked with non-hydrogenated organic coconut oil and contain no palm oil.
